Microwave Scalloped Potatoes

Ingredients

• Servings: 6
• 4 potatoes, peeled and sliced
• 1/2 cup chopped onion
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 teaspoons salt
• 1 1/2 cups milk
• 1/2 teaspoon dried parsley, or to taste (optional)
• 1 pinch ground paprika, or to taste (optional)

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins


• place potatoes, onion, and butter in a large microwave-safe dish.
• mix flour and salt in a bowl; sprinkle over potatoes and gently toss until vegetables are coated.
• pour milk over the potatoes.
• cook in the microwave on high setting until potatoes are tender, about 15 minutes, stirring every 5 minutes.
• allow potatoes to rest for 5 minutes before sprinkling with parsley and paprika for serving.