Okra Curry

Ingredients

• Servings: 4
• 1 pound okra, ends trimmed, cut into 1/4-inch rounds
• 1 tablespoon olive oil
• 1 teaspoon whole cumin seeds
• 1/2 teaspoon curry powder
• 1/2 teaspoon chickpea flour
• 1/2 teaspoon salt

Recipe

Preparation Time: 5 mins Cook Time: 10 mins Ready Time: 15 mins


• microwave the okra on high for 3 minutes.
• heat olive oil in a large skillet over medium heat. add cumin, once it swells and turns golden brown stir in the okra. cook and stir on medium heat for 5 minutes. gently mix in the curry powder, chickpea flour, and salt; cook 2 minutes more. serve immediately.