Ingredients
- Servings: 1
- 1/4 cup unpopped popcorn
- brown paper bag
- 1/2 teaspoon salt, or to taste
- 1/2 teaspoon curry powder, or more to taste
Recipe
-
Preparation Time: 5 mins
Cook Time: 2 mins
Ready Time: 7 mins
- pour popcorn into the paper bag; fold top over several times to seal.
- heat in microwave until popping slows, about 2 minutes. season popcorn with salt and curry powder; close bag and shake to evenly coat.
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