Frozen S'mores

Ingredients

• Servings: 12
• 3/4 cup heavy cream
• 6 ounces bittersweet or semisweet chocolate
• 14 or so graham crackers
• 1 pint vanilla ice cream, softened on microwave's defrost setting for 30 seconds
• 1 pint chocolate ice cream, softened on microwave's defrost setting for 30 seconds
• 12 large marshmallows

Recipe

• microwave cream and chocolate in a 1-quart glass measuring cup on high power until very hot, about 2 minutes. whisk until chocolate melts into a smooth sauce.
• line an 8-inch square metal pan with plastic wrap, leaving an overhang. arrange 1/3 of the graham crackers over bottom, cutting the final few with a knife to fit. drizzle 1/3 of the sauce over the crackers; spread evenly. freeze until chocolate is just set, 5 to 10 minutes.
• spread vanilla ice cream over the chocolate. top with another cracker layer as before. drizzle another 1/3 of the sauce over the crackers; spread evenly. freeze until just set, 5 to 10 minutes. spread chocolate ice cream over the crackers. arrange a final layer of crackers over the ice cream. spread remaining sauce over crackers.
• freeze until set, about 2 hours, or double-wrap in plastic and freeze up to 5 days.
• to serve, lift dessert from pan; discard plastic wrap. halve the dessert; cut each half into 6 slices. return to freezer briefly. toast marshmallows over a flame and serve alongside s'mores.