Fried Okra Salad

Ingredients

• Servings: 6
• 2 slices bacon (optional)
• 2 (10 ounce) packages breaded frozen okra
• 1/3 cup chopped tomato
• 2 tablespoons chopped green onion
• 2 tablespoons chopped green bell pepper
• 1/2 cup vegetable oil
• 1/2 cup white sugar
• 1/4 cup distilled white vinegar

Recipe

Preparation Time: 20 mins Cook Time: 20 mins Ready Time: 40 mins


• place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. drain the bacon slices on paper towels.
• cook and stir okra in the same skillet used for bacon until tender and browned, 10 to 15 minutes. remove and drain on paper towels.
• combine bacon, okra, tomato, green onion, and green bell pepper in a bowl.
• whisk oil, sugar, and vinegar together in a microwave-safe bowl. heat in microwave on high for 1 minute, stirring every 10 seconds, until dressing is boiling and sugar is dissolved. pour over vegetables right before serving; toss to coat.