Ingredients
- Servings: 1
- 1 pound white confectioners' coating
- 1/2 cup dried cranberries
- 1 (3.5 ounce) package macadamia nuts
Recipe
- line one 10x15 inch cookie sheet with aluminum foil.
- place white confectioners' coating (almond bark) in a microwave safe bowl, and microwave on medium heat until melted. stir in cranberries and nuts.
- spread mixture out on foil, cool, and break into 1 1/ 2 inch pieces. store in air tight container.
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