butterscotch squares

Ingredients

• Servings: 24
• 2 cups butterscotch chips
• 1/2 cup butter, melted
• 1 cup peanut butter
• 4 1/2 cups miniature marshmallows
• 2 cups crispy rice cereal

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• line a 9x13 inch pan with parchment or waxed paper.
• in a microwave safe bowl, melt butterscotch chips in the microwave or over a double boiler, stirring every 30 seconds until smooth. stir in the melted butter and peanut butter. measure the marshmallows and rice cereal into a large bowl. pour the butterscotch mixture over the marshmallows and cereal. stir to coat evenly. press the prepared pan.
• chill for 20 to 30 minutes, until set. cut into bars. store leftovers in the refrigerator.