plum pudding
Ingredients
- Servings: 1
- 12 plums, pitted and halved
- 1 cup white sugar
- 1/2 cup water
- 2 tablespoons tapioca
- 1/2 teaspoon ground cinnamon
- 2 1/4 cups all-purpose baking mix
- 3 tablespoons white sugar
- 2/3 cup milk
- 3 tablespoons margarine, melted
Recipe
Preparation Time: 15 mins
Cook Time: 35 mins
Ready Time: 50 mins
- preheat oven to 350 degrees f (175 degrees c).
- in a 2 quart baking dish, stir together plums, 1 cup sugar, water, tapioca and cinnamon. bake in preheated oven for 25 minutes. (or 15 minutes in microwave.)
- preheat oven to 450 degrees f (230 degrees c).
- in a medium bowl, stir together baking mix, 3 tablespoons sugar, milk and melted margarine to form a shortcake dough. drop dough by spoonfuls baked plum mixture. bake in preheated oven 10 minutes, until golden brown. let cool slightly before serving.
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