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Thursday, August 18, 2016

2-ingredient Peanut Butter Fudge

Ingredients

  • Servings: 1
  • 1 pound white confectioners' coating (white almond bark), broken up
  • 1 (18 ounce) jar peanut butter (such as jif®)

Recipe

    Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 1 hr 20 mins

  • line an 8x8-inch baking dish with plastic wrap long enough to overhang the dish by several inches on each side.
  • place broken coating into a large glass microwave-safe bowl and melt on low power in microwave oven, about 5 minutes, stirring after every 30 seconds to 1 minute. when coating is smooth and creamy, stir peanut butter into coating until fudge is thoroughly combined. spread fudge into the prepared baking dish.
  • refrigerate fudge until set, 1 to 2 hours. lift fudge out of the pan using the plastic wrap for handles and slice into squares with a pizza cutter.

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