Steamed Mashed Cauliflower

Ingredients

• Servings: 4
• 1 head cauliflower, cut into florets
• 1 (4 ounce) log herbed goat cheese (chevre)
• cracked black pepper to taste

Recipe

Preparation Time: 10 mins Cook Time: 5 mins Ready Time: 15 mins


• place cauliflower florets in a large microwave-safe bowl with enough water to just cover the bottom of the bowl.
• cover bowl loosely with waxed paper or a paper towel and steam cauliflower in microwave on high until tender, 4 to 5 minutes; drain.
• place drained cauliflower in a food processor with goat cheese and puree until completely smooth; season with black pepper.