Rhubarb Pie

Ingredients

• Servings: 1
• 1 egg
• 1 1/2 cups white sugar
• 1 tablespoon all-purpose flour
• 1/4 teaspoon salt
• 3 cups chopped rhubarb
• 1 recipe pastry for a 9 inch double crust pie

Recipe

Preparation Time: 10 mins Cook Time: 45 mins Ready Time: 55 mins


• preheat oven to 350 degrees f (175 degrees c).
• stir together the egg, white sugar, flour, salt and rhubarb in a mixing bowl.
• place one of the pie shells in the bottom of a 9 inch pie plate. pour pie filling into shell; dot with butter. put top crust over filling and cut slits into crust.
• bake in preheated oven for 30 to 45 minutes; or cook 7 minutes in a microwave and then about 10 minutes in the oven.