Ingredients
- Servings: 2
- 2 cups canned chickpeas, rinsed and drained
- 1 1/2 cups canned crushed tomatoes
- 4 1/2 teaspoons curry powder
- 1 1/2 teaspoons garlic powder
- salt, to taste (optional)
Recipe
-
Preparation Time: 5 mins
Cook Time: 5 mins
Ready Time: 10 mins
- in a microwave-safe dish, mix together the chickpeas, crushed tomatoes, curry powder, and garlic. cook in microwave on high for 5 minutes, or until hot.
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