Candy Pie

Ingredients

• Servings: 1
• brownie crust:
• 1 (13 ounce) package brownie mix
• 2 eggs
• 1/2 cup vegetable oil
• 1/4 cup water
• filling:
• 1 tablespoon hot water
• 1 tablespoon instant coffee powder
• 1 (8 ounce) package cream cheese, softened
• 1 (7 ounce) jar marshmallow cream
• 6 ounces small soft chocolate covered mints
• 1 cup whipping cream

Recipe

Preparation Time: 20 mins Cook Time: 30 mins Ready Time: 50 mins


• preheat oven to 350 degrees f (175 degrees c). grease a 9-inch round cake pan.
• prepare brownie mix according to package directions (see editor's note) and bake as directed, about 30 minutes. set aside to cool.
• in a large bowl, dissolve the coffee powder in the water. add the cream cheese and beat with an electric mixer until smooth. blend in the marshmallow cream.
• melt the mints by placing them in a microwave-safe bowl. heat on high for 1 1/2 to 2 minutes; stir until smooth. (or place mints in small saucepan and stir over low heat until melted).
• stir the melted mints into the cream cheese mixture. as the chocolate cools, it will form slivers in the filling mixture. whip the cream until medium-stiff peaks form.
• fold the whipped cream into the filling mixture and spread it over the cooled crust. loosely cover, place into the refrigerator and chill for several hours or overnight.