Lentil Curry Soup

Ingredients

• Servings: 10
• 2 tablespoons olive oil
• 1 onion, diced
• 3 cloves garlic, chopped
• 1 cup broccoli florets
• 4 stalks celery, chopped
• 1 baking potato
• 5 cups vegetable broth
• 1 1/2 cups cooked white rice
• 1 1/2 cups uncooked green lentils
• 2 teaspoons curry powder

Recipe

Preparation Time: 25 mins Cook Time: 50 mins Ready Time: 1 hr 15 mins


• heat the oil in a stock pot over medium heat. add the onion, garlic, broccoli and celery; cook and stir until tender. meanwhile, peel the potato and heat in the microwave for 5 to 10 minutes, or until tender. transfer the potato and vegetables to a food processor and blend until smooth. return to the pot and bring to a boil.
• add the cooked rice, lentils and curry powder. simmer over low heat, covered, until lentils are soft, about 45 minutes.