chocolate mums

Ingredients

• Servings: 3
• 1/2 cup butter, melted
• 1/4 cup brown sugar
• 1/4 cup white sugar
• 1/2 (14 ounce) can sweetened condensed milk
• 1 cup semi-sweet chocolate chips
• 2 tablespoons butter
• 1/4 cup heavy whipping cream
• 1/2 cup vanilla yogurt
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 36 pecan halves (optional)
• 2 tablespoons chocolate syrup, or to taste (optional)

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• preheat oven to 350 degrees f (175 degrees c). grease two baking sheets.
• stir 1/2 cup melted butter, brown sugar, and white sugar together in a large bowl; add sweetened condensed milk and stir.
• place chocolate chips in a microwave-safe bowl; melt in microwave on high for 90 seconds. stir and continue melting in microwave in 30-second increments until smooth. stir 2 tablespoons butter into melted chocolate until melted into the chocolate. stir heavy whipping cream into chocolate.
• pour chocolate mixture into sugar mixture; stir yogurt into the resulting mixture. add flour and baking powder and stir to incorporate. drop about a tablespoon of batter per cookie the prepared baking sheet, leaving about 1 inch between each cookie.
• bake in the preheated oven until edges are crispy, 15 to 17 minutes. garnish each cookie with a pecan half and a drizzle of chocolate syrup.