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Monday, August 22, 2016

Caramel Crispy Treats Ii

Ingredients

  • Servings: 1
  • 4 (2.05 ounce) bars milk chocolate covered caramel and nougat candy
  • 3/4 cup butter or margarine, divided
  • 3 cups crispy rice cereal
  • 1 cup milk chocolate chips

Recipe

    Preparation Time: 30 mins Ready Time: 1 hr 30 mins

  • in the microwave, or in the top of a double boiler, melt candy bars and 1/2 cup of butter, stirring occasionally until smooth. stir in cereal until well blended. press into a greased 11x7 inch pan.
  • melt chocolate chips and remaining 1/4 cup butter or margarine, stirring until smooth. remove from heat, and spread over the top of bars. refrigerate for 1 hour, or until firm; cut into squares.

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