black forest brownies

Ingredients

• Servings: 24
• cooking spray
• 4 (1 ounce) squares semi-sweet baking chocolate
• 3/4 cup butter
• 1 1/2 cups white sugar
• 3 eggs, beaten
• 1 teaspoon vanilla extract
• 1 cup packed all-purpose flour
• 1/2 cup pecans
• 1/2 cup dried cherries
• 1/2 cup chocolate chips

Recipe

Preparation Time: 15 mins Cook Time: 1 hr

Ready Time: 1 hr 25 mins


• preheat oven to 350 degrees f (175 degrees c). line a 9x13-inch baking pan with enough aluminum foil to hang over the edges. spray the foil with cooking spray.
• melt baking chocolate and butter together in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes. stir sugar into chocolate mixture until dissolved. cool mixture slightly.
• mix eggs into into chocolate mixture until well mixed; stir in vanilla extract. stir flour into chocolate mixture just until batter is moistened.
• process pecans and dried cherries in a food processor until chopped; fold into batter with chocolate chips. spread batter into the prepared baking pan.
• bake in the preheated oven until brownies begin to pull away from the edges and are set in the middle, about 1 hour.