chocolate-covered oreo cookie cake

Ingredients

• Servings: 16
• 1 package (2-layer size) devil's food cake mix
• 4 ounces semi-sweet baking chocolate
• 1/4 cup butter
• 1 (8 ounce) package cream cheese, softened
• 1/2 cup white sugar
• 2 cups thawed frozen whipped topping
• 12 oreo cookies, coarsely crushed

Recipe

Preparation Time: 20 mins Cook Time: 30 mins Ready Time: 1 hr 20 mins


• heat oven to 350 degrees f.
• prepare cake batter and bake in 2 (9-inch) round pans as directed on package. cool cakes in pans 10 minutes. invert wire racks; gently remove pans. cool cakes completely.
• microwave chocolate and butter in small microwaveable bowl on high 2 minutes. or until butter is melted. stir until chocolate is completely melted. cool 5 minutes. meanwhile, beat cream cheese and sugar in large bowl with mixer until blended. gently stir in whipped topping and crushed cookies.
• stack cake layers on plate, filling with cream cheese mixture. spread top with chocolate glaze; let stand 10 minutes or until firm. keep refrigerated.