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Sunday, July 24, 2016

Tiger Butter I

Ingredients

  • Servings: 24
  • 16 ounces white chocolate, chopped
  • 3/4 cup crunchy peanut butter
  • 1 cup milk chocolate chips

Recipe

  • butter a 10x15 pan. set aside.
  • place white chocolate in a medium-sized microwave-safe bowl. microwave on high until melted, stirring frequently. stir in peanut butter.
  • spread into prepared pan. drizzle with melted milk chocolate chips, stirring through mixture to create a marbled effect. let stand until set. break into bite-sized pieces.

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