popcorn and peanut truffles

Ingredients

• Servings: 24
• 6 cups popped popcorn
• 1 cup salted, roasted peanuts
• 1 (12 ounce) bag semi-sweet chocolate chips
• 1/2 cup honey

Recipe

Preparation Time: 15 mins Ready Time: 1 hr 15 mins


• line a baking sheet with waxed paper.
• mix popcorn and peanuts together in a large bowl.
• melt chocolate chips in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, 1 to 3 minutes.
• pour honey into a microwave-safe bowl and heat in microwave until warmed and pourable, about 10 seconds; stir into melted chocolate.
• pour chocolate-honey mixture over popcorn mixture, stirring until evenly coated. scoop chocolate-popcorn mixture using a small ice cream scoop, pressing mixture into scoop. release mixture the prepared baking sheet. refrigerate truffles until firm, about 1 hour.