Peanut Butter Cup Pie Pudding Pops

Ingredients

• Servings: 7
• 2 cups cold milk
• 1 (3.4 ounce) package instant vanilla pudding mix
• 2 tablespoons peanut butter, slightly melted
• 2 1/2 tablespoons semisweet chocolate chips, or more to taste
• vegetable oil cooking spray
• 1 1/2 cinnamon graham crackers, finely crushed

Recipe

Preparation Time: 15 mins Ready Time: 4 hrs 15 mins


• beat milk and instant pudding mix together with a whisk or electric mixer until pudding mix is completely dissolved, about 2 minutes. refrigerate until slightly set, at least 5 minutes.
• stir 1/2 of the pudding and peanut butter together in a bowl until peanut butter is evenly distributed.
• melt chocolate chips in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). stir remaining 1/2 of the pudding and melted chocolate together in a bowl.
• spray 7 ice-pop molds with cooking spray. pour crushed graham crackers into molds and shake to coat all surfaces in the mold. drop 1 spoonful peanut butter-pudding mixture into each mold; top with 1 spoonful chocolate pudding. repeat layering until molds are full. top with ice-pop top or stick and freeze until frozen, at least 4 hours.