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Monday, July 18, 2016

Caramel Nougat Bar Cake

Ingredients

  • Servings: 1
  • 1 (18.25 ounce) package devil's food cake mix
  • 1 (5.9 ounce) package instant chocolate pudding mix
  • 3 eggs
  • 1/3 cup vegetable oil
  • 1 1/4 cups water
  • 8 ounces caramel candy
  • 1 (8 ounce) package cream cheese
  • 1 (16 ounce) package milk chocolate frosting

Recipe

  • preheat oven to 350 degrees f (175 degrees c) grease and flour a bundt pan.
  • melt caramel candy in a small saucepan or a microwave oven.
  • add 1/2 of the box of pudding to the cake mix, then prepare according to instructions on box. pour 1/2 of the batter into a bundt pan.
  • drizzle melted caramels over batter, then pour the remaining cake batter over the caramel.
  • bake at 350 degrees f (175 degrees c) for 30 to 35 minutes or until a toothpick inserted into the middle of cake comes out clean. cool completely, then frost.
  • to make the frosting: beat milk chocolate frosting, cream cheese and remaining 1/2 of the pudding mix. frost cake. chill cake at least 1 hour and serve with a big glass of milk. yummy!

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