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Monday, July 18, 2016

Creamy Chicken Tortilla Bake

Ingredients

  • Servings: 8
  • 1 tablespoon butter
  • 1/2 cup chopped onion
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 cup sour cream
  • 1/4 teaspoon ground cumin
  • 8 (6 inch) corn tortillas
  • 2 (4 ounce) cans chopped green chiles, drained
  • 3 cups cubed, cooked chicken
  • 1 (8 ounce) package shredded cheddar cheese
  • 1 (8 ounce) package shredded monterey jack cheese

Recipe

    Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins

  • melt butter in a large skillet over medium heat; cook and stir onion until tender and translucent, about 5 minutes. mix in cream of chicken soup, sour cream, and cumin.
  • grease a 9x12-inch microwave-safe baking dish and place 4 tortillas in a layer into the bottom of the dish. top with 1 can green chilies, half the chicken, half the soup mix, half the cheddar cheese, and half the monterey jack cheese. repeat layers, ending with monterey jack cheese.
  • cook in microwave oven on high until the casserole is bubbling and the cheese topping is melted, about 10 minutes.

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