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Thursday, July 14, 2016

Nana's Acorn Squash

Ingredients

  • Servings: 2
  • 1 acorn squash, halved and seeded
  • salt and pepper to taste
  • 4 tablespoons butter, divided
  • 4 tablespoons brown sugar

Recipe

    Preparation Time: 5 mins Cook Time: 25 mins Ready Time: 30 mins

  • in a microwave safe casserole dish pour enough water to reach 1 1/2 inches in depth. place the squash halves cut side down in the water, and pierce the skin with a fork a few times. microwave on high for 15 to 20 minutes. drain.
  • sprinkle each half with salt and pepper to taste. place 2 tablespoons butter and 2 tablespoons brown sugar in each half.
  • broil 5 minutes, or until butter is melted. mix the melted butter and sugar into the flesh, and serve.

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