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Thursday, July 14, 2016

Mexican Chocolate/salted Caramel Cake In A Mug

Ingredients

  • Servings: 1
  • 2 tablespoons all-purpose flour
  • 3 tablespoons white sugar
  • 2 tablespoons unsweetened cocoa powder
  • 2 tablespoons chocolate chips
  • 1/4 teaspoon baking powder
  • 1 pinch salt
  • 1 pinch cayenne pepper
  • 1 pinch ground cinnamon
  • 3 tablespoons milk
  • 1 tablespoon canola oil
  • 1 egg, beaten
  • 1/2 teaspoon vanilla extract
  • 2 individually wrapped caramels, unwrapped and halved
  • 1 pinch kosher salt

Recipe

    Preparation Time: 10 mins Cook Time: 2 mins Ready Time: 12 mins

  • mix flour, sugar, cocoa powder, chocolate chips, baking powder, 1 pinch salt, cayenne pepper, and cinnamon in a bowl. whisk milk, canola oil, egg, and vanilla extract together in a separate bowl; stir into flour mixture. lightly press caramels into kosher salt.
  • pour batter into a microwave-safe mug; top with salted caramels.
  • cook in microwave until desired consistency is reached, 75 to 100 seconds.

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