Mexican Chocolate/salted Caramel Cake In A Mug

Ingredients

• Servings: 1
• 2 tablespoons all-purpose flour
• 3 tablespoons white sugar
• 2 tablespoons unsweetened cocoa powder
• 2 tablespoons chocolate chips
• 1/4 teaspoon baking powder
• 1 pinch salt
• 1 pinch cayenne pepper
• 1 pinch ground cinnamon
• 3 tablespoons milk
• 1 tablespoon canola oil
• 1 egg, beaten
• 1/2 teaspoon vanilla extract
• 2 individually wrapped caramels, unwrapped and halved
• 1 pinch kosher salt

Recipe

Preparation Time: 10 mins Cook Time: 2 mins Ready Time: 12 mins


• mix flour, sugar, cocoa powder, chocolate chips, baking powder, 1 pinch salt, cayenne pepper, and cinnamon in a bowl. whisk milk, canola oil, egg, and vanilla extract together in a separate bowl; stir into flour mixture. lightly press caramels into kosher salt.
• pour batter into a microwave-safe mug; top with salted caramels.
• cook in microwave until desired consistency is reached, 75 to 100 seconds.