crunchy peanut butter, chocolate, coconut granola

Ingredients

• Servings: 10
• cooking spray
• 2 tablespoons honey
• 2 tablespoons peanut butter
• 2 cups rolled oats
• 2/3 cup sunflower seeds
• 2/3 cup chocolate chips
• 1/3 cup shredded coconut
• 1/3 cup brown sugar
• 2 teaspoons vanilla extract
• 1 teaspoon ground cinnamon

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 50 mins


• preheat oven to 325 degrees f (165 degrees c). line a 9x13-inch baking sheet with aluminum foil; coat with cooking spray.
• combine honey and peanut butter in a microwave-safe bowl; microwave on high until melted, about 20 seconds. stir well.
• place the rolled oats in a large bowl. drizzle honey-peanut butter mixture over oats; toss to coat. mix in sunflower seeds, chocolate chips, coconut, brown sugar, vanilla extract, and cinnamon until evenly combined. spread mixture the prepared baking sheet.
• bake in the preheated oven until lightly browned, about 22 minutes. let cool for 20 minutes.