Cheeseburger Soft Tacos

Ingredients

• Servings: 4
• 4 (6 inch) mission® fajita flour tortillas
• 1 pound lean ground sirloin
• salt to taste
• pepper to taste
• 1 cup shredded sharp cheddar cheese
• 1 red tomato, cut into 1/4-inch slices
• 2 leaves green leaf lettuce, small leaves
• 1 large red onion, 1/4-inch slices pulled into rings
• 12 dill pickle slices

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• separate ground beef into 4 equal parts (4 ounces each); form each part into 4 thin half moon shape patties. try to shape each patty to fill half of a tortilla.
• heat a 10-inch non-stick skillet (or use a square, deep-walled non-stick electric skillet) over medium high heat.
• season each hamburger patty with salt and pepper and cook for 3 minutes a side or to your desired temperature.
• near the end of desired cooking time, evenly sprinkle each patty with 1/4 cup of cheddar cheese and allow the cheese to melt. remove cheeseburgers and reserve hot.
• warm tortillas in a microwave for 10 seconds.
• for 1 serving: place a hot cheeseburger on one half of a warmed tortilla and top with 1 tomato slice,1 lettuce leaf, onion rings and 3 pickle slices. fold the tortilla in half and serve.
• repeat the build for the remaining 3 servings.