Corn On The Cob (easy Cleaning And Shucking)

Ingredients

• Servings: 1
• 1 ear corn on the cob, unhusked
• 1 teaspoon butter, or to taste
• salt to taste

Recipe

Preparation Time: 10 mins Cook Time: 5 mins Ready Time: 15 mins


• place ear of corn in a microwave oven and cook on high for 2 minutes; flip corn over and cook on high until kernels are hot and steaming, another 2 minutes.
• place corn ear on a cutting board, using a pot holder or folded kitchen towel, and cut off the bottom of the ear, exposing 1/4 to 1/2 inch of kernels. hold the ear from the top and squeeze ear of corn out of the husk from top to bottom. husks and silk will be left behind.
• spread ear with butter and season with salt.