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Thursday, July 14, 2016

Corn On The Cob (easy Cleaning And Shucking)

Ingredients

  • Servings: 1
  • 1 ear corn on the cob, unhusked
  • 1 teaspoon butter, or to taste
  • salt to taste

Recipe

    Preparation Time: 10 mins Cook Time: 5 mins Ready Time: 15 mins

  • place ear of corn in a microwave oven and cook on high for 2 minutes; flip corn over and cook on high until kernels are hot and steaming, another 2 minutes.
  • place corn ear on a cutting board, using a pot holder or folded kitchen towel, and cut off the bottom of the ear, exposing 1/4 to 1/2 inch of kernels. hold the ear from the top and squeeze ear of corn out of the husk from top to bottom. husks and silk will be left behind.
  • spread ear with butter and season with salt.

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