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Thursday, July 14, 2016

Green Beans With Hazelnuts And Lemon

Ingredients

  • Servings: 8
  • 1 1/2 pounds fresh green beans, washed and trimmed
  • 2 tablespoons olive oil
  • 1 1/2 teaspoons lemon zest
  • 1/3 cup chopped toasted hazelnuts
  • salt and pepper to taste

Recipe

    Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins

  • in a large pot of salted boiling water, cook beans 3 to 8 minutes or until tender. drain and place in a large bowl.
  • add olive oil, lemon zest, hazelnuts, salt and pepper. beans may be made 1 day ahead, chilled and covered. reheat beans, preferably in a microwave.

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