microwave chicken teriyaki

Ingredients

• Servings: 1
• 1/4 cup soy sauce
• 2 packets ketchup
• 2 tablespoons garlic powder
• 3 individual packets white sugar
• 1 skinless, boneless chicken breast half - cut into strips

Recipe

Preparation Time: 5 mins Cook Time: 5 mins Ready Time: 10 mins


• stir together soy sauce, ketchup, garlic powder, and sugar in a bowl. toss chicken in sauce to coat, and place a microwave safe plate.
• cover with plastic wrap and cook in the microwave on high for 5 to 8 minutes, until chicken is opaque in the center and no longer pink.