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Friday, July 22, 2016

israeli stuffed dates

Ingredients

  • Servings: 25
  • 8 ounces bittersweet chocolate, chopped
  • 25 pitted medjool dates
  • 25 pecan halves
  • 2 tablespoons sweetened shredded coconut (optional)

Recipe

    Preparation Time: 15 mins Ready Time: 1 hr 15 mins

  • place the chocolate in a glass or plastic bowl. heat in the microwave for about 2 minutes, stirring every 30 seconds, or until almost melted. stir until smooth.
  • line a baking sheet with aluminum foil. stuff each date with a pecan half and place the baking sheet. drizzle the stuffed dates with melted chocolate, then sprinkle with coconut. place into freezer, and freeze for 1 hour before serving.

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