buckeye cookie bars

Ingredients

• Servings: 2
• crisco(r) original no-stick cooking spray (optional)
• 1 (18.25 ounce) package pillsbury® moist supreme® devils food premium cake mix
• 1/4 cup crisco® pure vegetable oil
• 1 large egg
• 1 cup peanuts, chopped
• 1 (14 ounce) can eagle brand® sweetened condensed milk
• 1/2 cup jif® creamy peanut butter
• 1/3 cup pillsbury® creamy supreme® chocolate fudge flavored frosting

Recipe

Preparation Time: 20 mins Cook Time: 30 mins Ready Time: 50 mins


• heat oven to 350 degrees f. coat 13 x 9-inch pan lightly with no-stick cooking spray.
• beat cake mix, oil and egg in large bowl on medium speed until mixture resembles coarse crumbs. stir in peanuts. reserve 1 1/2 cups crumb mixture. press remainder on bottom of prepared pan.
• beat sweetened condensed milk and peanut butter in medium bowl until smooth. spread over prepared crust. sprinkle with reserved crumb mixture.
• bake 25 to 30 minutes or until set. cool. place frosting into corner of 1-quart resealable food storage bag. seal bag. microwave 5 seconds on high. snip small edge off bag corner. squeeze bag, drizzling in a criss-cross pattern over crumb topping. chill to set chocolate drizzle for ease in cutting into bars.