israeli stuffed dates

Ingredients

• Servings: 25
• 8 ounces bittersweet chocolate, chopped
• 25 pitted medjool dates
• 25 pecan halves
• 2 tablespoons sweetened shredded coconut (optional)

Recipe

Preparation Time: 15 mins Ready Time: 1 hr 15 mins


• place the chocolate in a glass or plastic bowl. heat in the microwave for about 2 minutes, stirring every 30 seconds, or until almost melted. stir until smooth.
• line a baking sheet with aluminum foil. stuff each date with a pecan half and place the baking sheet. drizzle the stuffed dates with melted chocolate, then sprinkle with coconut. place into freezer, and freeze for 1 hour before serving.