quick macaroni and cheese

Ingredients

• Servings: 1
• 1 cup elbow macaroni
• 1/4 cup milk
• 1 (20 ounce) package frozen macaroni and cheese
• 1/8 teaspoon ground black pepper
• 1 1/2 cups shredded cheddar cheese
• 3 tablespoons grated parmesan cheese

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• preheat oven broiler. grease a 1 1/2 quart microwave safe dish.
• bring a large pot of lightly salted water to a boil. add pasta and cook for 8 to 10 minutes or until al dente; drain.
• microwave frozen mac and cheese according to package directions.
• stir together macaroni, mac and cheese, milk and pepper in prepared dish. mix well. microwave on high 2 minutes, until heated through. sprinkle with cheddar and parmesan and place under oven broiler. broil until cheese is melted and beginning to brown, 2 to 5 minutes.