Caramel Nougat Bar Cake

Ingredients

• Servings: 1
• 1 (18.25 ounce) package devil's food cake mix
• 1 (5.9 ounce) package instant chocolate pudding mix
• 3 eggs
• 1/3 cup vegetable oil
• 1 1/4 cups water
• 8 ounces caramel candy
• 1 (8 ounce) package cream cheese
• 1 (16 ounce) package milk chocolate frosting

Recipe

• preheat oven to 350 degrees f (175 degrees c) grease and flour a bundt pan.
• melt caramel candy in a small saucepan or a microwave oven.
• add 1/2 of the box of pudding to the cake mix, then prepare according to instructions on box. pour 1/2 of the batter into a bundt pan.
• drizzle melted caramels over batter, then pour the remaining cake batter over the caramel.
• bake at 350 degrees f (175 degrees c) for 30 to 35 minutes or until a toothpick inserted into the middle of cake comes out clean. cool completely, then frost.
• to make the frosting: beat milk chocolate frosting, cream cheese and remaining 1/2 of the pudding mix. frost cake. chill cake at least 1 hour and serve with a big glass of milk. yummy!