Turkey And Hash Brown Casserole

Ingredients

• Servings: 6
• 1/4 cup oil for frying
• 1 pound frozen hash brown potatoes, thawed
• 1 pound ground turkey breast
• 1 large onion, cut into chunks
• 1 (10 ounce) package frozen broccoli, thawed
• 1 (10.75 ounce) can reduced fat cream of mushroom soup
• 1 cup reduced fat cream of celery soup
• 1 cup shredded fat free cheddar cheese
• 1/3 cup skim milk
• 1/2 teaspoon garlic powder
• 1/4 teaspoon ground black pepper
• seasoned salt to taste
• 1 medium tomato, diced (optional)

Recipe

Preparation Time: 15 mins Cook Time: 45 mins Ready Time: 1 hr


• preheat oven to 400 degrees f (200 degrees c). lightly grease an 8x12 inch casserole dish.
• heat oil in a skillet over medium heat and cook hash browns until golden. spread hash browns over bottom and sides of casserole dish to form a crust. in a separate skillet over medium heat, cook turkey until lightly brown. mix in onion and cook until tender. place broccoli in a microwave safe bowl and cook in microwave 4 to 5 minutes on high, or until tender. spread turkey, onion and broccoli over hash browns in the casserole dish.
• in a bowl, mix cream of mushroom soup, cream of celery soup, cheddar cheese, milk, garlic powder, pepper and seasoned salt. pour over casserole.
• bake 25 minutes in the preheated oven, until bubbly. garnish with chopped tomatoes to serve.