Chocolate Bundt® Cake

Ingredients

• Servings: 1
• 1 (18.25 ounce) package chocolate cake mix
• 1 (16 ounce) container sour cream
• 1 (5.9 ounce) package instant chocolate pudding mix
• 1/3 cup vegetable oil
• 1/2 cup brewed coffee
• 3 eggs
• 1 (6 ounce) package chocolate chunks

Recipe

Preparation Time: 15 mins Cook Time: 1 hr 5 mins

Ready Time: 1 hr 20 mins


• preheat oven to 350 degrees f (175 degrees c). butter and flour a 10-inch fluted tube pan (such as bundt®).
• mix cake mix, sour cream, pudding mix, vegetable oil, coffee, and eggs together in a bowl; fold in chocolate chunks. pour batter into the prepared pan.
• bake in the preheated oven until cake springs back when lightly touched, 65 to 75 minutes. cool in pan on a wire rack. slice cake and microwave each piece for 10 seconds to serve.