Polly Welby's Excellent Chocolate Mousse
Ingredients
- Servings: 4
- 8 ounces bittersweet chocolate
- 10 fluid ounces heavy cream
Recipe
Preparation Time: 5 mins
Cook Time: 10 mins
Ready Time: 45 mins
- chop chocolate and place in top of a double boiler, or in a microwave-safe bowl, microwave chocolate until melted. stir occasionally until chocolate is smooth. allow to cool slightly.
- whip cream in large bowl with electric mixer until soft peaks barely form.
- fold chocolate into cream and spoon into serving dishes. chill 30 minutes in refrigerator, until set.
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