Bread Pudding
Ingredients
- Servings: 12
- 1 loaf french bread, cut into cubes
- 1/2 cup raisins, or more to taste
- 1 teaspoon maple-flavored extract
- 1 teaspoon -flavored extract
- 1/4 cup water, or as needed
- 3 cups milk
- 1 (15 ounce) can pumpkin puree
- 1 (14 ounce) can sweetened condensed milk (such as eagle brand®)
- 3 large eggs
- 1/3 cup brown sugar
- 1/3 cup butter, melted
- 2 tablespoons molasses
- 2 teaspoons vanilla extract
- 2 teaspoons spice
- 2 teaspoons ground cinnamon
- 1 teaspoon ground allspice
- 1/2 teaspoon ground ginger
Recipe
Preparation Time: 20 mins
Cook Time: 50 mins
Ready Time: 2 hrs 10 mins
- grease a 9x13-inch baking dish.
- spread bread cubes into the prepared baking dish.
- mix raisins, maple-flavored extract, and -flavored extract together in a bowl; pour in enough water to almost cover raisins. heat raisin mixture in microwave until raisins are plump, about 1 1/2 minutes; set aside to cool slightly.
- beat milk, pumpkin puree, sweetened condensed milk, eggs, raisin mixture, brown sugar, butter, molasses, vanilla extract, spice, cinnamon, allspice, and ginger together in a large bowl until smooth; pour over bread. set mixture aside until bread has absorbed the liquid, about 1 hour.
- preheat oven to 350 degrees f (175 degrees c).
- bake in the preheated oven until a knife inserted in the center comes out clean, 45 to 50 minutes.
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