tandy cake

Ingredients

• Servings: 1
• 4 eggs
• 2 cups white sugar
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 cup milk
• 2 tablespoons margarine
• 1 1/4 cups peanut butter
• 2 pounds milk chocolate candy bar, chopped

Recipe

Preparation Time: 15 mins Cook Time: 25 mins Ready Time: 2 hrs 20 mins


• preheat oven to 350 degrees f (175 degrees c). grease and flour a 10x15 inch pan. sift together the flour and baking powder; set aside.
• in a large bowl, combine eggs, sugar and vanilla. beat on high speed of an electric mixer until light and lemon-colored. beat in the flour mixture. microwave milk and margarine about 2 minutes, or until it begins to bubble. stir into batter.
• pour batter into 10x15 inch pan. bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the cake comes out clean.
• when cake is cool, plop peanut butter all over and spread evenly to the edges. refrigerate to set, about 1 hour.
• in a microwave safe dish, melt chocolate and spread evenly over peanut butter layer. refrigerate to allow chocolate to harden.