Ingredients
- Servings: 3
- 2 cups butterscotch chips
- 2 cups semisweet chocolate chips
- 2 cups salted peanuts
- 2 cups crushed, rippled potato chips
Recipe
- in a microwave safe bowl, melt the butterscotch chips and chocolate chips on medium setting for 4 minutes, stirring occasionally. remove from the microwave and fold in the peanuts and potato chips.
- drop by heaping spoonfuls wax paper. let sit for an hour or until firm.
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