Pears Covered With Chocolate

Ingredients

• Servings: 5
• 1 cup water
• 1/3 cup white sugar
• 5 small pears, peeled
• 4 ounces semisweet chocolate, chopped

Recipe

• in a saucepan over medium heat, stir together the water and sugar. bring to a boil. add the pears, and cook for about 5 minutes. remove pears and set them on a plate.
• in a metal bowl over simmering water, or in the microwave, melt chocolate, stirring frequently until smooth. remove from heat. spoon chocolate over pears to coat. remove pears to a clean plate, and chill until serving. serve cold.