Ben's Seafood Dip

Ingredients

• Servings: 6
• 1 (8 ounce) package cream cheese
• 1 (.25 ounce) package unflavored gelatin
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 3/4 cup chopped celery
• 3/4 cup chopped green onions
• 3/4 cup water chestnuts, drained
• 1 1/2 cups cooked shrimp, peeled and deveined

Recipe

Preparation Time: 20 mins Cook Time: 1 min Ready Time: 1 hr 20 mins


• place the cream cheese and gelatin in a medium bowl and microwave on high approximately 1 minute, or until melted. blend until creamy.
• stir in the cream of mushroom soup, celery, green onions, water chestnuts and shrimp. chill in the refrigerator approximately 1 hour before serving.