s'mores bars
Ingredients
- Servings: 24
- 18 whole graham crackers, crumbled into small pieces
- 2 cups crispy rice cereal
- 1 cup karo® light corn syrup
- 1/3 cup brown sugar
- 2 tablespoons butter or margarine
- 1/2 teaspoon baking soda
- 1/2 teaspoon spice islands® pure vanilla extract
- 6 (1.55 ounce) bars milk chocolate candy
- 1 (10 ounce) package mini marshmallows
- 1/3 cup mini chocolate chips
Recipe
Preparation Time: 35 mins
Cook Time: 8 mins
Ready Time: 1 hr 43 mins
- combine crackers with cereal in a large mixing bowl; set aside.
- cook corn syrup and sugar in a saucepan over medium heat 4 to 5 minutes, stirring occasionally, until mixture comes to a boil just around edges. remove from heat; stir in butter, baking soda and vanilla. (or in a 1-quart microwave-safe bowl, microwave on high (100%) for about 2 minutes or until syrup boils.)
- pour syrup over cereal mixture and stir to coat completely. transfer to a greased 13 x 9-inch pan; press firmly to level. place chocolate bars in a single layer over cereal mixture; sprinkle with marshmallows.
- bake in a preheated 400 degrees f oven for 5 to 8 minutes, or until marshmallows are puffed and lightly browned. remove from oven and top with mini chocolate chips.
- refrigerate for 1 hour until firm; cut into squares. store in tightly closed container for up to 2 days.
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