rhubarb rumble pie or bars

Ingredients

• Servings: 1
• 3 cups chopped rhubarb
• 1 (3 ounce) package strawberry-flavored jell-o® mix
• 1 1/2 cups cold skim milk
• 1 (3.4 ounce) package instant vanilla pudding mix
• 2 cups sliced fresh strawberries (optional)
• 1 prepared graham cracker crust

Recipe

Preparation Time: 15 mins Cook Time: 5 mins Ready Time: 1 hr 20 mins


• combine rhubarb and strawberry gelatin mix in a large microwave-safe glass bowl. cover bowl and cook rhubarb mixture on high until rhubarb is very soft and has cooked down into threads, 6 to 8 minutes. stir every 2 minutes. let mixture cool.
• stir skim milk and vanilla pudding mix in a bowl until moistened. beat with an electric mixer on low speed until thickened, about 2 minutes; stir cooled rhubarb mixture into pudding mixture.
• spread strawberry slices into the bottom of prepared graham cracker crust. spoon rhubarb pudding mixture over strawberries and refrigerate dessert until firm, about 1 hour.