golf balls

Ingredients

• Servings: 6
• 1 pound confectioners' sugar
• 1 1/2 cups chunky peanut butter
• 1 cup butter
• 2 cups flaked coconut
• 1 cup chopped walnuts
• 1 cup graham cracker crumbs
• 1 1/2 pounds semisweet chocolate chips

Recipe

Preparation Time: 20 mins Cook Time: 5 mins Ready Time: 1 hr 40 mins


• mix sugar, peanut butter, butter, coconut, walnuts, and graham cracker crumbs in a large bowl using hands until thoroughly blended. roll 1 inch balls and place on a baking sheet. chill for 1 hour in the refrigerator.
• melt the chocolate in a microwave-safe glass or ceramic bowl in 30 second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). do not overheat or chocolate will scorch. dip peanut butter balls into the chocolate until they are completely coated. allow chocolate to harden before serving.