Rocky Road Peanut Butter Brownies

Ingredients

• Servings: 1
• 1/2 cup all-purpose flour
• 1/3 cup unsweetened cocoa powder
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup white sugar
• 1/2 cup butter, melted
• 1 teaspoon vanilla extract
• 2 large eggs
• 1 cup peanut butter
• 1 cup semisweet chocolate chips
• 2 cups crispy rice cereal (such as rice krispies®)
• 2 cups miniature marshmallows

Recipe

Preparation Time: 20 mins Cook Time: 20 mins Ready Time: 1 hr 10 mins


• preheat oven to 350 degrees f (175 degrees c). grease a 9x13-inch baking pan.
• sift flour, cocoa powder, baking powder, and salt together in a large bowl. beat sugar, butter, and vanilla extract together in a separate bowl; beat in eggs, one at a time, until sugar mixture is smooth. stir flour mixture into sugar mixture until incorporated. spread batter into the prepared baking pan.
• bake in the preheated oven until a toothpick inserted in the center of the brownies comes out clean, about 20 minutes.
• mix peanut butter and chocolate chips together in a microwave-safe bowl; heat in microwave until chocolate chips are melted, stirring every 30 seconds, 1 to 2 minutes. fold crispy rice cereal into peanut butter mixture; heat in microwave until mixture smooth and spreadable, about 30 seconds.
• sprinkle brownies with marshmallows and bake until marshmallows are slightly cooked, 2 minutes. pour chocolate mixture evenly over marshmallows. allow to cool completely before cutting into squares.