microwave divinity

Ingredients

• Servings: 2
• 2 cups white sugar
• 1/3 cup light corn syrup (such as karo®)
• 1/2 cup water
• 2 egg whites
• 1 teaspoon vanilla extract

Recipe

Preparation Time: 15 mins Cook Time: 3 mins Ready Time: 33 mins


• mix sugar, corn syrup, and water together in a microwave-safe bowl.
• cook sugar mixture in the microwave until mixture is 250 degrees f (120 degrees c), or until a small amount of sugar mixture dropped into cold water forms a rigid ball, 3 minutes.
• beat egg whites in a glass or metal bowl until stiff peaks form. lift your beater or whisk straight up: the egg whites will form sharp peaks.
• stir sugar mixture into egg whites until no longer glossy, about 7 minutes. stir in vanilla extract.
• drop candy by teaspoonfuls a sheet of waxed paper. let stand until cooled, 15 minutes.