Salted Nut Roll Squares

Ingredients

• Servings: 12
• 1 (16 ounce) jar salted peanuts, divided
• 1 (10 ounce) package peanut butter chips (such as reese's®)
• 3 tablespoons butter
• 1 (14 ounce) can sweetened condensed milk
• 2 1/2 cups marshmallows

Recipe

Preparation Time: 10 mins Cook Time: 5 mins Ready Time: 45 mins


• pour 1/2 of the peanuts into the bottom of a 9x13-inch baking dish.
• melt peanut butter chips and butter in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes. stir in sweetened condensed milk and microwave until heated through, about 30 seconds more.
• stir marshmallows into butter mixture until completely incorporated and melted. pour marshmallow mixture over peanuts into the baking dish. sprinkle remaining peanuts over the top, cover the peanuts with a sheet of waxed paper, and press down to fill the pan and create an even layer. remove wax paper and cool completely before cutting into squares.