Boston Cream Cake

Ingredients

• Servings: 1
• 1 (18.25 ounce) package yellow cake mix
• 1 (5 ounce) package instant vanilla pudding mix
• 1 (16 ounce) package prepared chocolate frosting

Recipe

Preparation Time: 30 mins Cook Time: 1 hr

Ready Time: 3 hrs


• make cake according to package directions, using two 8 inch round pans. allow cake to cool completely.
• mix pudding according to package directions, spread between layers.
• place chocolate icing, uncovered, in microwave for 30 seconds until thin, pour over top of cake until it runs down sides. refrigerate for 1 hour.